For some, being given the wrong dinner is a matter of simple annoyance. For a substantial number of residents in nursing home and long-term care facilities, it could be fatal.
In a recent nursing home negligence lawsuit filed in Minnesota, the family of an 88-year-old woman who died following an Easter Sunday meal three years ago alleges her death was preventable, and occurred because she was given the wrong food. The complaint points the finger at least partially at a computer malfunction.
Decedent, known widely by the nickname, “Toots,” suffered from dementia and was placed on a dysphasia diet. That meant it was imperative she receive only pureed food. She didn’t get it that day. It was her last meal. Continue reading →